Yummy for my Tummy Halloween Style

Dinner in a pumpkin

1 smallish pumpkin
2 lbs. sausage or ground meat
1 onion
3 cups cooked wild rice
8 oz baby bella mushrooms
1 can cream of mushroom soup
8 oz sliced water chestnuts
Good glug of worcestershire sauce

Cut off a lid on the pumpkin and clean out. Slice onions and saute until tender, add meat and worcestershire and brown. Combine meat mixture with remaining ingredients and spoon into hollowed pumpkin. Put lid on, place pumpkin on a baking sheet and cook at 350 for 1 hour or until the inside meat of the pumpkin is tender.
Enjoy eating the pumpkin meat as well.